Don't worry-we didn't forget about desserts! Our sweet potato cobbler, our sweet potato pie cupcakes, and our sweet potato cheesecake are stars-they're not as associated with Thanksgiving as sweet potato pie, so you can enjoy them all year long. This purple sweet potato recipe uses Stokes sweet potatoes that are smashed, drizzled with melted butter and herbs then roasted until super crispy. You can use an immersion blender to make it smooth too.Mash with sugar. They also are a major part of some of our top plant-based recipes, like our vegan chili or our vegan sweet potato curry. Mash the potatoes with sugar while they are hot. For weeknight dinners, sweet potatoes are great paired with chicken, like in our honey mustard chicken or our maple sriracha chicken, but also as stand-alone sides for any meal. Need an easy lunch? Try our coconut ranch kale salad or our hearty twice-baked sweet potatoes. Craving a hearty breakfast? Try our sweet potato pancakes, air fryer sweet potato hash, or sweet potato bread. Now we’ve got that sorted, let’s get to eating! Sweet potatoes really are great for any meal of the day.
#MASHED PURPLE SWEET POTATOES FULL#
They're also full of fiber (keep those skins on!).
Are sweet potatoes healthy? Sweet potatoes are a nutrient-rich option and are high in antioxidants and vitamins, A, C, and B6. Even though rough, brown-skinned yams are becoming more popular, it’s likely what you are encountering in the grocery store is a sweet potato, no matter what it’s been labeled. sweet potatoes? Though in the United States, the terms are often used interchangeably, yams and sweet potatoes are not actually the same thing. And don’t even get us started on dessert-sweet potato treats rank up there with pumpkin pie, apple tart, and pecan pie as some of the best things about fall (but we'll be serving these dishes up no matter the time of year 😉). From savory and sweet breakfasts to the heartiest of sides and fall dinners, these 65 recipes show that this spud deserves the spotlight all year-round.
Come fall, pumpkin gets all the glory, but we're here to remind you-it's sweet potato season too! Though these orange spuds are available all year round, September/October is their time to really shine.
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